| Original language | English |
|---|---|
| Publisher | |
| Publication status | Published - 2008 |
Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork
- Meelis Tikk
Research output: Types of Thesis › PhD thesis
Research output: Types of Thesis › PhD thesis
| Original language | English |
|---|---|
| Publisher | |
| Publication status | Published - 2008 |