Oxidative stability of enzymatically processed oils and fats

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  • Derya Kahveci, Denmark
  • Zheng Guo
  • Ling-Zhi Cheong, Denmark
  • Mia Falkeborg, Denmark
  • Worawan Panpipat, Denmark
  • Xuebing Xu, Denmark
Original languageEnglish
Title of host publicationLipid oxidation: Challenges in food systems
Editors A Logan, U Nienaber , X Pan
Number of pages31
PublisherAOCS press, Urbana IL
Publication year2013
Pages211-242
ISBN (print)978-0-9830791-6-3
Publication statusPublished - 2013

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