“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Marija Banovic
  • Machiel J. Reinders, Wageningen University and Research Centre
  • ,
  • Anna Claret, XaRTA, Spain
  • Luis Guerrero, XaRTA, Spain
  • Athanasios Krystallis Krontalis, American College of Greece, Helenic Research House S.A.
Original languageEnglish
JournalFood Quality and Preference
Volume77
Pages (from-to)147-158
ISSN0950-3293
DOIs
Publication statusPublished - Oct 2019

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