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NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Dairy, Meat and Egg Quality and Technology
  • Plant Food Science
  • Department of Animal Health and Bioscience
  • Department of Food Science
  • Nutrition and Production Physiology
  • Disease Mechanisms, -Markers and -Prevention
  • Interdisciplinary Nanoscience Center
  • Department of Chemistry
Original languageEnglish
JournalMolecular Nutrition & Food Research
Pages (from-to)1055-1062
Number of pages8
Publication statusPublished - 14 Jul 2009

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