NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs - Research - Aarhus University

Aarhus University Seal

For students
For PhDs
For employees
Departments and faculties
AU Library

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

https://doi.org/10.1002/mnfr.200800344

Dairy, Meat and Egg Quality and Technology
Plant Food Science
Department of Animal Health and Bioscience
Department of Food Science
Nutrition and Production Physiology
Disease Mechanisms, -Markers and -Prevention
Interdisciplinary Nanoscience Center
Department of Chemistry

Original language	English
Journal	Molecular Nutrition & Food Research
Volume	53
Pages (from-to)	1055-1062
Number of pages	8
ISSN	1613-4125
DOIs	https://doi.org/10.1002/mnfr.200800344
Publication status	Published - 14 Jul 2009

See relations at Aarhus University Citationformats

ID: 2596656