Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Book of Abstracts : Workshop on Milk Composition Functional Genomics & Health Aspects
Number of pages	1
Publication date	2017
Pages	23-23
Publication status	Published - 2017
Event	Conference on milk composistion, functional genomics and health aspects: Nordic-Baltic Dairy Network - Larkollen, Norway Duration: 20 Nov 2017 → 22 Nov 2017

Workshop	Conference on milk composistion, functional genomics and health aspects
Country/Territory	Norway
City	Larkollen
Period	20/11/2017 → 22/11/2017

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title = "Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula",

author = "Sunds, \{Anne Vuholm\}",

year = "2017",

language = "English",

pages = "23--23",

booktitle = "Book of Abstracts",

note = "Conference on milk composistion, functional genomics and health aspects ; Conference date: 20-11-2017 Through 22-11-2017",

}

TY - ABST

T1 - Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula

AU - Sunds, Anne Vuholm

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceedings

SP - 23

EP - 23

BT - Book of Abstracts

T2 - Conference on milk composistion, functional genomics and health aspects

Y2 - 20 November 2017 through 22 November 2017

ER -