Molecular genetic approaches to increasing mineral availability and vitamin content of cereals

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Genetics and Biotechnology
  • Molekylær Genetik og Bioteknologi
Original languageEnglish
JournalJournal of Cereal Science
Volume46
Pages (from-to)308-326
Number of pages13
ISSN0733-5210
DOIs
Publication statusPublished - 2007

See relations at Aarhus University Citationformats

ID: 236863