MIT Kokkeri

Original language	Danish

Place of publication	København
Publisher	Komiteen for Sundhedsoplysning
Edition	2
Number of pages	190
ISBN (Print)	9788793213227
Publication status	Published - 2015

Projects

Projects per year 2014 2014 2019

• 5 Finished

Projects per year

• MIT kokkeri II

  Wistoft, K. (Project manager)

  01/05/2016 → 01/07/2019

  Project: Research

  • Codetermination 100%
  • Cooking 100%
  • Food Education 100%
  • Home Economics 50%
  • Home School 50%

• BSL: Børn Smag Læring

  Wistoft, K. (Participant) & Leer, J. (Participant)

  15/08/2014 → 31/05/2016

  Project: Research

  • Food Education 100%
  • Fish-eating 33%
  • Food Fish 33%
  • Food Literacy 33%
  • Feeding Behavior 33%

• SmagForLivet

  Mouritsen, O. G. (Applicant), Wistoft, K. (Project manager), Leer, J. (Participant), Højlund, S. (Participant) & Povlsen, K. K. (Participant)

  01/07/2014 → 30/06/2018

  Project: Research

  • Food Education 100%
  • Didactics 37%
  • Danish 25%
  • Codetermination 25%
  • Religious Tradition 25%

View all 5 projects

Research output

Research output per year 2019 2019 2019

• 1 Book
• 1 Paper

Research output per year

Research output per year

• Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration

  Wistoft, K. & Qvortrup, L., 10 Jul 2019, p. 1-10. 10 p.

  Research output: Contribution to conference › Paper › Research › peer-review

• Teaching taste

  Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

Activities

Activities per year 2018 2018 2018

• 1 Participation in or organisation af a conference

Activities per year

• Smag og Læring

  Wistoft, K. (Organizer), Qvortrup, L. (Participant), Christensen, J. H. (Participant), Stovgaard, M. (Participant) & Leer, J. (Participant)

  17 Apr 2018

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

  File

Press/Media

• Sæt spisepausen i fokus

  Wistoft, K.

  23/11/2020

  1 Media contribution

  Press/Media: Press / Media

• Eksperters opsang til forældre: I kontrollerer jeres børns spisevaner for meget

  Wistoft, K.

  27/07/2020

  1 Media contribution

  Press/Media: Press / Media

• Børns smag for kylling

  Wistoft, K.

  22/02/2018

  1 Media contribution

  Press/Media: Press / Media

View all 11 press/media

Cite this

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• Vancouver

Wistoft, K. (Ed.) (2015). MIT Kokkeri. (2 ed.) Komiteen for Sundhedsoplysning.

Wistoft, Karen (Editor). / MIT Kokkeri. 2 ed. København : Komiteen for Sundhedsoplysning, 2015. 190 p.

@book{84d6f129a06546deb6716dbd2f3820ea,

title = "MIT Kokkeri",

keywords = "Madlavningsgl{\ae}de, Opskrifter, B{\o}rn og unge, Smag, Eksperimenter, Mentalt ejerskab, Mad og m{\aa}ltider, Grundskole, Madkundskab",

editor = "Karen Wistoft",

note = "B{\o}rnekogebog 2. udgave (f{\o}rste udgave 2015)",

year = "2015",

language = "Dansk",

isbn = "9788793213227",

publisher = "Komiteen for Sundhedsoplysning",

edition = "2",

}

Wistoft, K (ed.) 2015, MIT Kokkeri. 2 edn, Komiteen for Sundhedsoplysning, København.

MIT Kokkeri. / Wistoft, Karen (Editor).
2 ed. København: Komiteen for Sundhedsoplysning, 2015. 190 p.

Research output: Book/anthology/dissertation/report › Book › Communication

TY - BOOK

T1 - MIT Kokkeri

A2 - Wistoft, Karen

N1 - Børnekogebog 2. udgave (første udgave 2015)

PY - 2015

Y1 - 2015

KW - Madlavningsglæde

KW - Opskrifter

KW - Børn og unge

KW - Smag

KW - Eksperimenter

KW - Mentalt ejerskab

KW - Mad og måltider

KW - Grundskole

KW - Madkundskab

M3 - Bog

SN - 9788793213227

BT - MIT Kokkeri

PB - Komiteen for Sundhedsoplysning

CY - København

ER -

Wistoft K, (ed.). MIT Kokkeri. 2 ed. København: Komiteen for Sundhedsoplysning, 2015. 190 p.