Milk and Other Glycosidases

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

Presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing
Original languageEnglish
Title of host publicationAgents of Change : Enzymes in Milk and Dairy Products
Place of publicationCham
PublisherSpringer
Publication yearJan 2021
Pages163-180
ISBN (print)978-3-030-55481-1
ISBN (Electronic)978-3-030-55482-8
DOIs
Publication statusPublished - Jan 2021

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ID: 209005747