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Milk and Other Glycosidases
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
DOI
- https://doi.org/10.1007/978-3-030-55482-8
Final published version
- Anne Vuholm Sunds ,
- Søren Drud-Heydary Nielsen
- Lotte Bach Larsen
- Nina Aagaard Poulsen
Presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing
| Original language | English |
|---|---|
| Title of host publication | Agents of Change : Enzymes in Milk and Dairy Products |
| Place of publication | Cham |
| Publisher | Springer |
| Publication year | Jan 2021 |
| Pages | 163-180 |
| ISBN (print) | 978-3-030-55481-1 |
| ISBN (Electronic) | 978-3-030-55482-8 |
| DOIs | |
| Publication status | Published - Jan 2021 |
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ID: 209005747