Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Final published version
Original language | English |
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Title of host publication | Agents of Change : Enzymes in Milk and Dairy Products |
Place of publication | Cham |
Publisher | Springer |
Publication year | Jan 2021 |
Pages | 163-180 |
ISBN (print) | 978-3-030-55481-1 |
ISBN (Electronic) | 978-3-030-55482-8 |
DOIs | |
Publication status | Published - Jan 2021 |
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ID: 209005747