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Milk and Other Glycosidases

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Presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing
Original languageEnglish
Title of host publicationAgents of Change : Enzymes in Milk and Dairy Products
Place of publicationCham
Publication yearJan 2021
ISBN (print)978-3-030-55481-1
ISBN (Electronic)978-3-030-55482-8
Publication statusPublished - Jan 2021

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