Mastering structure design in model foods containing dairy proteins for flexitarian diets

Activities

Activities per year 2021 2021 2022 2022

• 1 Participation in or organisation af a conference
• 1 Lecture and oral contribution

Activities per year

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• Nordic Rheology Conference 2023

  Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)

  Sept 2022 → Apr 2023

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

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• Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption

  Grasberger, K. F. (Lecturer), Bak Jensen, H. (Other), Wejse Sanggaard, K. (Other) & Corredig, M. (Other)

  Nov 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution