Research output per year
Research output per year
| Original language | English |
|---|
| Publisher | Aarhus University |
|---|---|
| Number of pages | 228 |
| ISBN (Print) | 978-87-94253-65-9 |
| Publication status | Published - 2024 |
Keywords
- plant-dairy mixtures
- pea protein
- whey protein
- lupin protein
- emulsions
- interface
- oil-water interface
- Protein aggregates
Research output
- 5 Journal article
-
Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights
Grasberger, K., Vuholm Sunds, A., Hammershøj, M. & Corredig, M., Jun 2024, In: LWT. 201, 116269.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels
Grasberger, K. F., Hammershøj, M. & Corredig, M., Feb 2024, In: Food Research International. 178, 10 p., 113987.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus) -
Role of the pea protein aggregation state on their interfacial properties
Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M., 15 Mar 2024, In: Journal of Colloid and Interface Science. 658, p. 156-166 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile10 Citations (Scopus)22 Downloads (Pure)
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Nordic Rheology Conference 2023
Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)
Sept 2022 → Apr 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
File -
Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption
Grasberger, K. F. (Lecturer), Bak Jensen, H. (Other), Wejse Sanggaard, K. (Other) & Corredig, M. (Other)
Nov 2021Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution