Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet - Research - Aarhus University

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Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet

Research output: Other contribution › Research

Milena Corredig
Mark Fenelon, Ireland
John Tobin
Phil Kelly

Department of Food Science - Food Chemistry

Original language	English
Publication year	Dec 2019
Publication status	Published - Dec 2019

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ID: 173837130