Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat

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Original languageEnglish
Title of host publicationDairy Fat Products and Functionality : Fundamental Science and Technology
EditorsTuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Number of pages17
Place of publicationCham
PublisherSpringer
Publication year2020
Pages3-19
Chapter1
ISBN (print)978-3-030-41660-7
ISBN (Electronic)978-3-030-41661-4
DOIs
Publication statusPublished - 2020

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ID: 190870221