Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Final published version
Original language | English |
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Title of host publication | Dairy Fat Products and Functionality : Fundamental Science and Technology |
Editors | Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash |
Number of pages | 17 |
Place of publication | Cham |
Publisher | Springer |
Publication year | 2020 |
Pages | 3-19 |
Chapter | 1 |
ISBN (print) | 978-3-030-41660-7 |
ISBN (Electronic) | 978-3-030-41661-4 |
DOIs | |
Publication status | Published - 2020 |
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ID: 190870221