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Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
| Original language | English |
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| Title of host publication | Dairy Fat Products and Functionality : Fundamental Science and Technology |
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| Editors | Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash |
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| Number of pages | 17 |
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| Place of publication | Cham |
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| Publisher | Springer |
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| Publication year | 2020 |
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| Pages | 3-19 |
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| Chapter | 1 |
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| ISBN (print) | 978-3-030-41660-7 |
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| ISBN (Electronic) | 978-3-030-41661-4 |
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| DOIs | |
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| Publication status | Published - 2020 |
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Citationformats
ID: 190870221
