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Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
DOI
- https://doi.org/10.1007/978-3-030-41661-4
Final published version
- Lars Wiking
- Mette Krogh Larsen, Arla Foods ,
- Martin Riis Weisbjerg
| Original language | English |
|---|---|
| Title of host publication | Dairy Fat Products and Functionality : Fundamental Science and Technology |
| Editors | Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash |
| Number of pages | 17 |
| Place of publication | Cham |
| Publisher | Springer |
| Publication year | 2020 |
| Pages | 3-19 |
| Chapter | 1 |
| ISBN (print) | 978-3-030-41660-7 |
| ISBN (Electronic) | 978-3-030-41661-4 |
| DOIs | |
| Publication status | Published - 2020 |
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ID: 190870221