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Making Taste Public: Ethnographies of Food and the Senses
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
An ethnographic approach to show how social relations shape - and are shaped of - the taste of food
| Publisher | Bloomsbury Academic |
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| Number of pages | 232 |
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| ISBN (Print) | 978-1-3500-5268-0 |
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| ISBN (Electronic) | 978-1-3500-5270-3 |
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| Publication status | Published - 15 Aug 2018 |
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ID: 139019944
