Making Taste Public: Ethnographies of Food and the Senses

Research output: Book/anthology/dissertation/reportBookResearchpeer-review

An ethnographic approach to show how social relations shape - and are shaped of - the taste of food
Original languageEnglish
PublisherBloomsbury Academic
Number of pages232
ISBN (Print)978-1-3500-5268-0
ISBN (Electronic)978-1-3500-5270-3
Publication statusPublished - 15 Aug 2018

See relations at Aarhus University Citationformats

ID: 139019944