Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

Karen Wistoft, Lars Qvortrup

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Preface/postscript › Communication

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    TASTE Didactics - Food and Critical Thinking

    Wistoft, K. (PI), Danneskiold-Samsøe, I. (Participant) & Skovmand-Larsen, M. (Participant)

    01/08/2023 → 31/08/2027

    Project: Research

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