Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

Karen Wistoft; Lars Qvortrup

Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

Danish School of Education - Educational Sociology, Emdrup

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Preface/postscript › Communication

Abstract

The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.

Original language	English
Journal	Food Studies: An Interdisciplinary Journal
Publication status	Published - Nov 2022
Event	The Eleventh International Conference on Food Studies: Making Sense from Taste: Quality, Context, Community - Duration: 28 Oct 2021 → 30 Oct 2021 https://food-studies.com/2021-conference

Conference

Conference	The Eleventh International Conference on Food Studies
Period	28/10/2021 → 30/10/2021
Internet address	https://food-studies.com/2021-conference

Keywords

Taste
Sensemaking
Food studies
Perspectives

1 Active

TASTE Didactics - Food and Critical Thinking
Wistoft, K. (PI), Danneskiold-Samsøe, I. (Participant) & Skovmand-Larsen, M. (Participant)
01/08/2023 → 31/08/2027
Project: Research

File

2 Journal article
1 Report chapter

Food diversity in Home Economics Education – exemplified by Danish school research
Wistoft, K., 11 Nov 2023, (Submitted) Journal of Asian Regional Association for Home Economics: JARAHE. Nishihara, N. (ed.). ARAHE
Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research › peer-review
Religious taste: A reflection repertoire for teaching food diversity
Wistoft, K., Nov 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 49-63 15 p.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
File
123 Downloads (Pure)
Taste: Making Sense of Food
Qvortrup, L. & Wistoft, K., Nov 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 1-7 7 p.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

2 Participation in or organisation af a conference
1 Participation in or organisation of workshop, seminar or course
1 Editor of Research journal

Food Studies 2022
Wistoft, K. (Participant)
23 Oct 2022 → 24 Oct 2022
Activity: Participating in or organising an event types › Participation in or organisation af a conference

File
Forskningssymposium Madmæssig Mangfoldighed i Madkundskabsdidaktik
Wistoft, K. (Organizer)
26 Aug 2022
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

File
Food Studies: An Interdisciplinary Journal (Journal)
Wistoft, K. (Editor) & Qvortrup, L. (Editor)
15 Jan 2022 → 9 Dec 2022
Activity: Publication peer-review and editorial work types › Editor of Research journal › Research

Cite this

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abstract = "The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.",

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note = "This special issue of Food Studies “Making Sense of Taste: Quality, Context, Community”, and the contributions are based on selected papers from the 11th International Food Studies conference in Copenhagen on October 28-30 2021.; The Eleventh International Conference on Food Studies ; Conference date: 28-10-2021 Through 30-10-2021",

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N2 - The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.

AB - The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.

KW - Introcudtion

KW - Taste perspectives

KW - Authors

KW - Taste

KW - Sensemaking

KW - Food studies

KW - Perspectives

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JO - Food Studies: An Interdisciplinary Journal

JF - Food Studies: An Interdisciplinary Journal

Y2 - 28 October 2021 through 30 October 2021

ER -

Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

Abstract

Conference

Keywords

Fingerprint

Projects

TASTE Didactics - Food and Critical Thinking

Research output

Food diversity in Home Economics Education – exemplified by Danish school research

Religious taste: A reflection repertoire for teaching food diversity

Taste: Making Sense of Food

Activities

Food Studies 2022

Forskningssymposium Madmæssig Mangfoldighed i Madkundskabsdidaktik

Food Studies: An Interdisciplinary Journal (Journal)

Cite this