Mælk og sæsonvariation - Er det muligt at opnå endnu bedre kvalitet?

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  • Kell Kleiner Andersen, Denmark
  • Grith Mortensen, Denmark
  • Mette Bakman, Arla Strategic Innovation Centre, Denmark
  • John Sørensen, Arla Foods Ingredients, Denmark
  • Thomas Hjort Skov, Københavns Universitet, Denmark
  • Rasmus Bro, Institut for Fødevarevidenskab, Denmark
Original languageDanish
JournalMaelkeritidende
Volume125
Issue15-16
Pages (from-to)8-9
Number of pages2
ISSN0024-9645
Publication statusPublished - 2012

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