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Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler?
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article
- Hanne Christine S. Bertram
- Weiwei He ,
- Axel K. Hansen, University of Copenhagen ,
- Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen, Fødevaremikrobiologi, Denmark
- Henrik Jørgen Andersen, Arla Foods, Denmark
- Nina Kølln Wittig
- Henrik Birkedal
| Original language | Danish |
|---|---|
| Book series | Dansk Kemi |
| Volume | 104 |
| Issue | 2 |
| Pages (from-to) | 24-27 |
| Number of pages | 4 |
| Publication status | Published - Mar 2023 |
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ID: 316257139