Low glycaemic index foods from wild barley and amylose-only barley lines

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Domenico Sagnelli, Københavns Universitet, Denmark
  • Simona Chessa, Institute of Food Research
  • ,
  • Giuseppina Mandalari, University Of Messina
  • ,
  • Mario Di Martino, University of Napoli
  • ,
  • Waraporn Sorndech, Suranaree University of Technology
  • ,
  • Gianfranco Mamone, Institute of Food Sciences, CNR, Avellino
  • ,
  • Eva Vincze
  • Grégoire Buillon, Københavns Universitet
  • ,
  • Dennis Sandris Nielsen, Københavns Universitet
  • ,
  • Maria Wiese, Københavns Universitet
  • ,
  • Andreas Blennow, Københavns Universitet
  • ,
  • Kim H. Hebelstrup
Original languageEnglish
JournalJournal of Functional Foods
Volume40
Pages (from-to)408-416
Number of pages9
ISSN1756-4646
DOIs
Publication statusPublished - 1 Jan 2018

    Research areas

  • Beta-glucan, Diabetes, Dietary fibre, Glycaemic index, Hordeum spontaneum, Resistant starch, Transgenic food

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