Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives

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Original languageEnglish
Publication dateJun 2022
Publication statusPublished - Jun 2022
Event15th International Conference on the Applications of Magnetic Resonance in Food Science - Aarhus, Denmark
Duration: 7 Jun 202210 Jun 2022

Conference

Conference15th International Conference on the Applications of Magnetic Resonance in Food Science
Country/TerritoryDenmark
CityAarhus
Period07/06/202210/06/2022

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