Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman, Lene Vognsen, Caroline Nebel, Rita Albrechtsen, Jacob H Nielsen

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    Original languageEnglish
    JournalDairy Science & Technology
    Volume90
    Pages (from-to)565-577
    Number of pages13
    ISSN1958-5586
    DOIs
    Publication statusPublished - 2010

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