Original language | English |
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Journal | Dairy Science & Technology |
Volume | 90 |
Pages (from-to) | 565-577 |
Number of pages | 13 |
ISSN | 1958-5586 |
DOIs | |
Publication status | Published - 2010 |
Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions
Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman, Lene Vognsen, Caroline Nebel, Rita Albrechtsen, Jacob H Nielsen
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review