Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis

Trine Kastrup Dalsgaard; Mette Bakman; Marianne Hammershøj; John  Sørensen; Caroline Nebel; Rita Albrechtsen; Lene Vognsen; Jacob Holm Nielsen

doi:10.1111/j.1471-0307.2011.00736.x

Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis

Trine Kastrup Dalsgaard, Mette Bakman, Marianne Hammershøj, John Sørensen, Caroline Nebel, Rita Albrechtsen, Lene Vognsen, Jacob Holm Nielsen

Department of Food Science - Food Chemistry

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Dairy Technology
Volume	65
Issue	1
Pages (from-to)	57-63
Number of pages	7
ISSN	1364-727X
DOIs	https://doi.org/10.1111/j.1471-0307.2011.00736.x
Publication status	Published - Feb 2012

Access to Document

10.1111/j.1471-0307.2011.00736.x

Cite this

@article{7fbf1030e65911df80f4000ea68e967b,

title = "Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis",

keywords = "photo-oxidation, low-fat cheese, dityrosine, termination reaction",

author = "Dalsgaard, {Trine Kastrup} and Mette Bakman and Marianne Hammersh{\o}j and John S{\o}rensen and Caroline Nebel and Rita Albrechtsen and Lene Vognsen and Nielsen, {Jacob Holm}",

year = "2012",

month = feb,

doi = "10.1111/j.1471-0307.2011.00736.x",

language = "English",

volume = "65",

pages = "57--63",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

publisher = "Wiley-Blackwell Publishing Ltd.",

number = "1",

}

Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne et al.
In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis

AU - Dalsgaard, Trine Kastrup

AU - Bakman, Mette

AU - Hammershøj, Marianne

AU - Sørensen, John

AU - Nebel, Caroline

AU - Albrechtsen, Rita

AU - Vognsen, Lene

AU - Nielsen, Jacob Holm

PY - 2012/2

Y1 - 2012/2

KW - photo-oxidation

KW - low-fat cheese

KW - dityrosine

KW - termination reaction

U2 - 10.1111/j.1471-0307.2011.00736.x

DO - 10.1111/j.1471-0307.2011.00736.x

M3 - Journal article

SN - 1364-727X

VL - 65

SP - 57

EP - 63

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

IS - 1

ER -