Kinetic and thermodynamic studies of Escherichia coli heat-sensitive toxin interaction with two types of dextran exopolysaccharide by using surface plasmon resonance

Mojtaba Azari-Anpar; F.T Yazdi; P. Degraeve; Nadia  Oulahal; K. Jahanbin

Kinetic and thermodynamic studies of Escherichia coli heat-sensitive toxin interaction with two types of dextran exopolysaccharide by using surface plasmon resonance

Mojtaba Azari-Anpar, F.T Yazdi, P. Degraeve, Nadia Oulahal, K. Jahanbin

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Original language	English
Journal	Journal of Food Science and Technology
Publication status	In preparation - 2022
Externally published	Yes

Cite this

@article{1085444a2951463881d017502d43549d,

title = "Kinetic and thermodynamic studies of Escherichia coli heat-sensitive toxin interaction with two types of dextran exopolysaccharide by using surface plasmon resonance",

author = "Mojtaba Azari-Anpar and F.T Yazdi and P. Degraeve and Nadia Oulahal and K. Jahanbin",

year = "2022",

language = "English",

journal = "Journal of Food Science and Technology",

}

Kinetic and thermodynamic studies of Escherichia coli heat-sensitive toxin interaction with two types of dextran exopolysaccharide by using surface plasmon resonance. / Azari-Anpar, Mojtaba; Yazdi, F.T; Degraeve, P. et al.
In: Journal of Food Science and Technology, 2022.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Kinetic and thermodynamic studies of Escherichia coli heat-sensitive toxin interaction with two types of dextran exopolysaccharide by using surface plasmon resonance

AU - Azari-Anpar, Mojtaba

AU - Yazdi, F.T

AU - Degraeve, P.

AU - Oulahal, Nadia

AU - Jahanbin, K.

PY - 2022

Y1 - 2022

M3 - Journal article

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

ER -