Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  • F Gustavsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
  • Vivi Raundahl Gregersen
  • ,
  • Albert Johannes Buitenhuis
  • Henriette Pasgaard Bertelsen
  • ,
  • M Glantz, : Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
  • Hans Stålhammar, VikingGenetics, Skara, Sweden
  • H Lindmark Månsson, LRF Dairy Sweden, Sweden
  • Nina Aagaard Poulsen
  • Lotte Bach Larsen
  • Christian Bendixen
  • F Fikse, Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Sweden
  • A Andrén, Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Sweden
  • M Paulsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
Original languageEnglish
Publication yearOct 2013
Publication statusPublished - Oct 2013
Event10th International Symposium for Milk Genomics and Human Health - UC Davis, Californien, United States
Duration: 1 Oct 20133 Oct 2013

Conference

Conference10th International Symposium for Milk Genomics and Human Health
CountryUnited States
CityUC Davis, Californien
Period01/10/201303/10/2013

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ID: 55927059