Department of Management

Internal Communication in the Innovation Process: Challenges in integrating market and technology knowledge for successful food product design

Research output: Book/anthology/dissertation/reportReportResearch

Original languageEnglish
PublisherEU 7th framework programme
Number of pages52
Publication statusPublished - 18 Dec 2012

Bibliographical note

Connect4Action. Strategies for improving
communication between social and consumer
scientists, food technology developers and consumers

    Research areas

  • Food, Biotechnology, Fisheries, Agriculture , food technology

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ID: 54320860