Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage - Research - Aarhus University

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Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage

Research output: Book/anthology/dissertation/report › Ph.D. thesis

Miguel Aguilera Toro

Department of Food Science - Food Chemistry

Original language	English

Publisher	Aarhus Universitet
Number of pages	110
Publication status	Published - Feb 2023

Note re. dissertation

PhD defence, Thursday 31 January 2023<br/>Termination date: 23.02.2023

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ID: 290617235