Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and 1H NMR Relaxometry Study

Zhiyun Wu; Hanne Christine Bertram; Achim Kohler; Ulrike Böcker; Ragni Ofstad; Henrik J. Andersen

Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and ¹H NMR Relaxometry Study

Zhiyun Wu
, Hanne Christine Bertram
, Achim Kohler
, Ulrike Böcker
, Ragni Ofstad
, Henrik J. Andersen

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Issue	54
Pages (from-to)	8589-8597
Number of pages	9
ISSN	0021-8561
Publication status	Published - 2006

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@article{2cea8d70b12f11dbbd61000ea68e967b,

title = "Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and 1H NMR Relaxometry Study",

author = "Zhiyun Wu and Bertram, \{Hanne Christine\} and Achim Kohler and Ulrike B{\"o}cker and Ragni Ofstad and Andersen, \{Henrik J.\}",

year = "2006",

language = "English",

pages = "8589--8597",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "54",

}

Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and ¹H NMR Relaxometry Study. / Wu, Zhiyun; Bertram, Hanne Christine; Kohler, Achim et al.
In: Journal of Agricultural and Food Chemistry, No. 54, 2006, p. 8589-8597.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and 1H NMR Relaxometry Study

AU - Wu, Zhiyun

AU - Bertram, Hanne Christine

AU - Kohler, Achim

AU - Böcker, Ulrike

AU - Ofstad, Ragni

AU - Andersen, Henrik J.

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0021-8561

SP - 8589

EP - 8597

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 54

ER -