Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study

Signe Loftager Okkels, Allan Stubbe Christensen, Trine Sølvsten Bjerring, Alexander Erichsen, Ingeborg Krarup Vedstesen, Kirstine Guld Frederiksen, Lone Viggers, Marianne Boll Kristensen

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Fingerprint

Dive into the research topics of 'Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study'. Together they form a unique fingerprint.

Keyphrases

Nursing and Health Professions