In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Bjørn Petrat-Melin; Pernille Andersen; Jan T. Rasmussen; Nina Aagaard Poulsen; Lotte Bach Larsen; Jette F Young

doi:10.3168/jds.2014-8330

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Bjørn Petrat-Melin
, Pernille Andersen
, Jan T. Rasmussen
, Nina Aagaard Poulsen
, Lotte Bach Larsen
, Jette F Young

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

74 Citations (Scopus)

Original language	English
Journal	Journal of Dairy Science
Volume	98
Issue	1
Pages (from-to)	15-26
Number of pages	12
ISSN	0022-0302
DOIs	https://doi.org/10.3168/jds.2014-8330
Publication status	Published - 2015

Keywords

milk protein
β-casein
genetic polymorphism
bioactive peptide

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Cite this

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title = "In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity",

keywords = "milk protein, beta-casein, genetic polymorphism, bioactive peptide, milk protein, β-casein, genetic polymorphism, bioactive peptide",

author = "Bj{\o}rn Petrat-Melin and Pernille Andersen and Rasmussen, \{Jan T.\} and Poulsen, \{Nina Aagaard\} and Larsen, \{Lotte Bach\} and Young, \{Jette F\}",

year = "2015",

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language = "English",

volume = "98",

pages = "15--26",

journal = "Journal of Dairy Science",

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publisher = "Elsevier Inc.",

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In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity. / Petrat-Melin, Bjørn; Andersen, Pernille; Rasmussen, Jan T. et al.
In: Journal of Dairy Science, Vol. 98, No. 1, 2015, p. 15-26.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

AU - Petrat-Melin, Bjørn

AU - Andersen, Pernille

AU - Rasmussen, Jan T.

AU - Poulsen, Nina Aagaard

AU - Larsen, Lotte Bach

AU - Young, Jette F

PY - 2015

Y1 - 2015

KW - milk protein

KW - beta-casein

KW - genetic polymorphism

KW - bioactive peptide

KW - milk protein

KW - β-casein

KW - genetic polymorphism

KW - bioactive peptide

U2 - 10.3168/jds.2014-8330

DO - 10.3168/jds.2014-8330

M3 - Journal article

C2 - 25465543

SN - 0022-0302

VL - 98

SP - 15

EP - 26

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 1

ER -