Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system

Margrethe Therkildsen; Klaus Horsted; Sanna Steenfeldt

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

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Original language	English
Journal	World's Poultry Science Journal
Volume	69
Issue	supplement
Pages (from-to)	1-5
Number of pages	5
ISSN	0043-9339
Publication status	Published - 2013
Event	XXI European Symposium on the Quality of Poultry Meat - Bergamo, Italy Duration: 15 Sept 2013 → 19 Sept 2013

Conference

Conference	XXI European Symposium on the Quality of Poultry Meat
Country/Territory	Italy
City	Bergamo
Period	15/09/2013 → 19/09/2013

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http://www.eggmeat2013.com/

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Cite this

@inproceedings{f510c7266c05427a9ccd9039b90433ba,

title = "Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system",

keywords = "chicken, meat quality, tenderness, compensatory growth, feeding strategy",

author = "Margrethe Therkildsen and Klaus Horsted and Sanna Steenfeldt",

year = "2013",

language = "English",

volume = "69",

pages = "1--5",

journal = "World's Poultry Science Journal",

issn = "0043-9339",

publisher = "Taylor and Francis Ltd.",

number = "supplement",

note = "XXI European Symposium on the Quality of Poultry Meat ; Conference date: 15-09-2013 Through 19-09-2013",

}

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. / Therkildsen, Margrethe ; Horsted, Klaus ; Steenfeldt, Sanna.
In: World's Poultry Science Journal, Vol. 69, No. supplement, 2013, p. 1-5.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

TY - GEN

T1 - Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system

AU - Therkildsen, Margrethe

AU - Horsted, Klaus

AU - Steenfeldt, Sanna

PY - 2013

Y1 - 2013

KW - chicken

KW - meat quality

KW - tenderness

KW - compensatory growth

KW - feeding strategy

M3 - Conference article

SN - 0043-9339

VL - 69

SP - 1

EP - 5

JO - World's Poultry Science Journal

JF - World's Poultry Science Journal

IS - supplement

T2 - XXI European Symposium on the Quality of Poultry Meat

Y2 - 15 September 2013 through 19 September 2013

ER -