Improved eating quality of pork by using Iberian Blackfoot and Duroc cross-breeds

Margit Dall Aaslyng, Lars Kristensen, Hanne Christine S. Bertram, Ida Krestine Straadt

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

Original languageEnglish
JournalPig Progress
Volume28
Issue7
Pages (from-to)6-7
Number of pages2
ISSN1387-3946
Publication statusPublished - 2012

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