Impossible Food Experiences in Virtual Reality

Carlos Velasco, Francisco Barbosa Escobar*, Qian Janice Wang

*Corresponding author for this work

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review


In this position paper, we present a model to think about impossible food experiences in virtual reality. This model includes two continuums, namely, laws of physics–imaginary laws and real–fantasy scenarios. We present a series of examples in each of the quadrants of the model and discuss both the research possibilities and implications of impossible experiences.
Original languageEnglish
Publication date8 May 2021
Publication statusPublished - 8 May 2021
EventCHI 2021: The Future of Human-Food Interaction - Yokohama, Japan
Duration: 8 May 202113 May 2021


ConferenceCHI 2021
Internet address


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