Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes

Simone B. Alpiger*, Regina G.A. Politiek, Milena Corredig, Maarten A.I. Schutyser, Atze Jan van der Goot

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Agricultural and Biological Sciences

Food Science