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Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Standard

Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed. / Canibe, Nuria; Kristensen, Niels Bastian; Jensen, Bent Borg et al.
In: Journal of Applied Microbiology, Vol. 116, No. 4, 04.2014, p. 747-760.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Harvard

Canibe, N, Kristensen, NB, Jensen, BB & Vils, E 2014, 'Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed', Journal of Applied Microbiology, vol. 116, no. 4, pp. 747-760. https://doi.org/10.1111/jam.12427

APA

Canibe, N., Kristensen, N. B., Jensen, B. B., & Vils, E. (2014). Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed. Journal of Applied Microbiology, 116(4), 747-760. https://doi.org/10.1111/jam.12427

CBE

Canibe N, Kristensen NB, Jensen BB, Vils E. 2014. Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed. Journal of Applied Microbiology. 116(4):747-760. https://doi.org/10.1111/jam.12427

MLA

Canibe, Nuria et al. "Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed". Journal of Applied Microbiology. 2014, 116(4). 747-760. https://doi.org/10.1111/jam.12427

Vancouver

Canibe N, Kristensen NB, Jensen BB, Vils E. Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed. Journal of Applied Microbiology. 2014 Apr;116(4):747-760. doi: 10.1111/jam.12427

Author

Canibe, Nuria ; Kristensen, Niels Bastian ; Jensen, Bent Borg et al. / Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed. In: Journal of Applied Microbiology. 2014 ; Vol. 116, No. 4. pp. 747-760.

Bibtex

@article{485135f0bb3848d3ac7ae8361a1aeabd,
title = "Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed",
abstract = "AimsTo (i) measure the aerobic stability- and describe the characteristics, during aeration, of high-moisture maize (HMM) treated with various additives, and (ii) describe the microbial characteristics of fermented liquid feed (FLF) added HMM.Methods and ResultsFour treatments were prepared with each of three HMM samples: (i) The HMM as is (CONTROL); and the control added (ii) acids (ACID); (iii) heterofermentative lactic acid bacteria (HETERO); or (iv) homofermentative lactic acid bacteria (HOMO). After ensiling, aerobic stability was measured (Aim 1) and FLF prepared (Aim 2). The ACID treatment improved the aerobic stability of samples 1 and 3 from 9 to 14 h in the CONTROL to 67–115 h. All additives improved aerobic stability of sample 3 from 32 h in the CONTROL to 104–168 h. No proliferation of Enterobacteriacaea was detected during incubation of FLF.ConclusionThe microbial profile during aeration- and impact of additives on the aerobic stability of HMM depended on the characteristics of the samples. No blooming of Enterobacteriaceae was observed in FLF containing c. 20 g HMM 100 g−1.Significance and Impact of the StudyThe impact of silage additives on aerobic stability of HMM should be tested in samples with varying characteristics. Inclusion of HMM could be a way of improving biosafety of FLF.",
keywords = "agriculture, preservatives, fermentation",
author = "Nuria Canibe and Kristensen, {Niels Bastian} and Jensen, {Bent Borg} and E Vils",
year = "2014",
month = apr,
doi = "10.1111/jam.12427",
language = "English",
volume = "116",
pages = "747--760",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell Publishing Ltd.",
number = "4",

}

RIS

TY - JOUR

T1 - Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

AU - Canibe, Nuria

AU - Kristensen, Niels Bastian

AU - Jensen, Bent Borg

AU - Vils, E

PY - 2014/4

Y1 - 2014/4

N2 - AimsTo (i) measure the aerobic stability- and describe the characteristics, during aeration, of high-moisture maize (HMM) treated with various additives, and (ii) describe the microbial characteristics of fermented liquid feed (FLF) added HMM.Methods and ResultsFour treatments were prepared with each of three HMM samples: (i) The HMM as is (CONTROL); and the control added (ii) acids (ACID); (iii) heterofermentative lactic acid bacteria (HETERO); or (iv) homofermentative lactic acid bacteria (HOMO). After ensiling, aerobic stability was measured (Aim 1) and FLF prepared (Aim 2). The ACID treatment improved the aerobic stability of samples 1 and 3 from 9 to 14 h in the CONTROL to 67–115 h. All additives improved aerobic stability of sample 3 from 32 h in the CONTROL to 104–168 h. No proliferation of Enterobacteriacaea was detected during incubation of FLF.ConclusionThe microbial profile during aeration- and impact of additives on the aerobic stability of HMM depended on the characteristics of the samples. No blooming of Enterobacteriaceae was observed in FLF containing c. 20 g HMM 100 g−1.Significance and Impact of the StudyThe impact of silage additives on aerobic stability of HMM should be tested in samples with varying characteristics. Inclusion of HMM could be a way of improving biosafety of FLF.

AB - AimsTo (i) measure the aerobic stability- and describe the characteristics, during aeration, of high-moisture maize (HMM) treated with various additives, and (ii) describe the microbial characteristics of fermented liquid feed (FLF) added HMM.Methods and ResultsFour treatments were prepared with each of three HMM samples: (i) The HMM as is (CONTROL); and the control added (ii) acids (ACID); (iii) heterofermentative lactic acid bacteria (HETERO); or (iv) homofermentative lactic acid bacteria (HOMO). After ensiling, aerobic stability was measured (Aim 1) and FLF prepared (Aim 2). The ACID treatment improved the aerobic stability of samples 1 and 3 from 9 to 14 h in the CONTROL to 67–115 h. All additives improved aerobic stability of sample 3 from 32 h in the CONTROL to 104–168 h. No proliferation of Enterobacteriacaea was detected during incubation of FLF.ConclusionThe microbial profile during aeration- and impact of additives on the aerobic stability of HMM depended on the characteristics of the samples. No blooming of Enterobacteriaceae was observed in FLF containing c. 20 g HMM 100 g−1.Significance and Impact of the StudyThe impact of silage additives on aerobic stability of HMM should be tested in samples with varying characteristics. Inclusion of HMM could be a way of improving biosafety of FLF.

KW - agriculture

KW - preservatives

KW - fermentation

U2 - 10.1111/jam.12427

DO - 10.1111/jam.12427

M3 - Journal article

C2 - 24428226

VL - 116

SP - 747

EP - 760

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 4

ER -