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Imitation cheese – New insights to relations between microstructure and functionality

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Translated title of the contributionImiteret ost - Ny indsigt i relationerne mellem mikrostruktur og funktionalitet
Original languageEnglish
JournalFood Structure
Publication statusPublished - 1 Jul 2021

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ID: 219292105