Imagined eating – An investigation of priming and sensory-specific satiety - Research - Aarhus University

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Imagined eating – An investigation of priming and sensory-specific satiety

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

https://doi.org/10.1016/j.appet.2022.106421
Final published version

Department of Food Science - Food Quality Perception & Society

Original language	English
Journal	Appetite
Volume	182
Issue	106421
ISSN	0195-6663
DOIs	https://doi.org/10.1016/j.appet.2022.106421
Publication status	Published - 1 Mar 2023

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