Imagined consumption: Hunger, satiation, and the role of food variety

Tjark Andersen; Derek V. Byrne; Qian Janice Wang

Imagined consumption: Hunger, satiation, and the role of food variety

Tjark Andersen
, Derek V. Byrne
, Qian Janice Wang

Department of Food Science - Food Quality Perception & Society

Research output: Contribution to conference › Poster › Communication

Original language	English
Publication date	13 Sept 2022
Publication status	Published - 13 Sept 2022
Event	EUROSENSE 2022: A Sense of Earth : European Conference on Sensory and Consumer Research - Logomo Convention Centre, Turku, Finland Duration: 13 Sept 2022 → 16 Sept 2022 Conference number: 10 https://www.eurosense.elsevier.com/

Conference

Conference	EUROSENSE 2022: A Sense of Earth
Number	10
Location	Logomo Convention Centre
Country/Territory	Finland
City	Turku
Period	13/09/2022 → 16/09/2022
Internet address	https://www.eurosense.elsevier.com/

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Cite this

@conference{964f8298d3044c12b6f57cc9f489e895,

title = "Imagined consumption: Hunger, satiation, and the role of food variety",

author = "Tjark Andersen and Byrne, \{Derek V.\} and Wang, \{Qian Janice\}",

year = "2022",

month = sep,

day = "13",

language = "English",

note = "EUROSENSE 2022: A Sense of Earth<br/> : European Conference on Sensory and Consumer Research , EuroSense ; Conference date: 13-09-2022 Through 16-09-2022",

url = "https://www.eurosense.elsevier.com/",

}