Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows

N. R. Roin*, L. B. Larsen, I. Comi, T. G. Devold, T. I. Eliassen, R. A. Inglingstad, G. E. Vegarud, N. A. Poulsen

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science