Hvad indeholder yoghurten af væsentlige lavmolekylære forbindelser?

Hanne Christine S. Bertram; Søren Drud-Heydary Nielsen; Louise Margrethe Arildsen Jakobsen; Nina R.W Geiker

Hvad indeholder yoghurten af væsentlige lavmolekylære forbindelser?

Hanne Christine S. Bertram
, Søren Drud-Heydary Nielsen
, Louise Margrethe Arildsen Jakobsen
, Nina R.W Geiker

Department of Food Science - Differentiated & Biofunctional Foods

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

Original language	Danish
Journal	Dansk Kemi
Volume	104
Issue	4
Pages (from-to)	36-39
Number of pages	4
Publication status	Published - Aug 2023

Access to Document

https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/

Library access?

Check availability with the Royal Danish Library

Cite this

@article{9713242f6e29422f9eb3bdcfe9b076ae,

title = "Hvad indeholder yoghurten af v{\ae}sentlige lavmolekyl{\ae}re forbindelser?",

author = "Bertram, \{Hanne Christine S.\} and Nielsen, \{S{\o}ren Drud-Heydary\} and Jakobsen, \{Louise Margrethe Arildsen\} and Geiker, \{Nina R.W\}",

year = "2023",

month = aug,

language = "Dansk",

volume = "104",

pages = "36--39",

journal = "Dansk Kemi",

issn = "1902-360X",

publisher = "TechMedia A/S",

number = "4",

}

Hvad indeholder yoghurten af væsentlige lavmolekylære forbindelser? / Bertram, Hanne Christine S.; Nielsen, Søren Drud-Heydary; Jakobsen, Louise Margrethe Arildsen et al.
In: Dansk Kemi, Vol. 104, No. 4, 08.2023, p. 36-39.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article