Hvad er smag, og hvordan underviser man i og med smag?

Research output

Research output per year 2018 2018 2019 2020 2021 2021

• 2 Book
• 2 Conference abstract for conference
• 2 Contribution to newspaper - Feature article
• 1 Book chapter
• 2 More
  • 1 Paper
  • 1 Journal article

Research output per year

Research output per year

Search results

• 2021

  Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%

• Smagen af vildt: jagt, undervisning og tilberedning

  Wistoft, K., Thrane, C. & Henrichsen, P., Feb 2021, Odense: Smag for Livets Forlag. 85 p. (Smag - skriftserie om smag; No. 12, Vol. 2021).

  Research output: Book/anthology/dissertation/report › Book › Communication

  Open Access
• 2020

  Bæredygtighed og 'den moralske smag'

  Wistoft, K., 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Teaching Taste for Sustainable Development in Home Economics Education

  Qvortrup, L., Wistoft, K. & Christensen, J. H., 1 May 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2019

  Børnemad - når smag overhaler sundhed

  Wistoft, K., 28 Apr 2019, In: Politiken, kroniken.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article

• Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration

  Wistoft, K. & Qvortrup, L., 10 Jul 2019, p. 1-10. 10 p.

  Research output: Contribution to conference › Paper › Research › peer-review

• Teaching taste

  Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review
• 2018

  Debat: Regeringen misforstår børn og unges madvaner

  Wistoft, K., Bitz, C., Vladimir, T., Agger, A.-B., Carlsen, H. B. & Bergmann, E. R., 5 Oct 2018, In: Politiken, kroniken. Sektion 2 (Kultur), p. 5

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article

• Rundt om smag

  Wistoft, K. & Qvortrup, L., 10 Dec 2018, In: Ugeskrift for Læger. 180, 25, p. 2291-2294

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review