Department of Business Development and Technology

How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

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How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? / Avgoustaki, Dafni Despoina; Xydis, Georgios.

Advances in Food Security and Sustainability. Vol. 5 Elsevier, 2020. p. 1-51.

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

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Bibtex

@inbook{e574b0dada8c4c0289fa140f8af771bb,
title = "How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?",
author = "Avgoustaki, {Dafni Despoina} and Georgios Xydis",
note = "Book Chapter",
year = "2020",
doi = "10.1016/bs.af2s.2020.08.002",
language = "Dansk",
isbn = "978-0-12-820711-6",
volume = "5",
pages = "1--51",
booktitle = "Advances in Food Security and Sustainability",
publisher = "Elsevier",

}

RIS

TY - CHAP

T1 - How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?

AU - Avgoustaki, Dafni Despoina

AU - Xydis, Georgios

N1 - Book Chapter

PY - 2020

Y1 - 2020

U2 - 10.1016/bs.af2s.2020.08.002

DO - 10.1016/bs.af2s.2020.08.002

M3 - Bidrag til bog/antologi

SN - 978-0-12-820711-6

VL - 5

SP - 1

EP - 51

BT - Advances in Food Security and Sustainability

PB - Elsevier

ER -