How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? - Research - Aarhus University

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How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?

Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

Documents

How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety
Accepted manuscript, 788 KB, PDF document

DOI

https://doi.org/10.1016/bs.af2s.2020.08.002
Final published version

Dafni Despoina Avgoustaki
Georgios Xydis

Department of Business Development and Technology

Original language	Danish
Title of host publication	Advances in Food Security and Sustainability
Number of pages	51
Volume	5
Publisher	Elsevier
Publication year	2020
Pages	1-51
ISBN (print)	978-0-12-820711-6
DOIs	https://doi.org/10.1016/bs.af2s.2020.08.002
Publication status	Published - 2020

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