Department of Management

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Pages (from-to)15-20
Publication statusE-pub ahead of print - 6 May 2019

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ID: 153246701