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Guiding healthier food choice: Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Charo Hodgkins, Food Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, United Kingdom
  • Monique Raats, Food Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, United Kingdom
  • Chris Fife-Schaw, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, United Kingdom
  • Matthew Peacock, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, United Kingdom
  • Andrea Gröppel-Klein, Institute for Consumer and Behaviour Research, Saarland University, Germany
  • Joerg Koenigstorfer, Institute for Consumer & Behavioural Research, Saarland University, Germany
  • Grazyna Wasowicz-Kirylo, Department of Psychology, University of Warsaw, Poland
  • Malgorzata Stysko-Kunkowska, Department of Psychology, University of Warsaw, Poland
  • Yaprak Gulcan, Department of Economics, Faculty of Business, Dokuz Eylül University, Turkey
  • Yesim Kustepeli, Department of Economics, Faculty of Business, Dokuz Eylül University, Turkey
  • Michelle Gibbs, Department of Nutritional Sciences, School of Biosciences and Medicine, University of Surrey, United Kingdom
  • Richard Shepherd, Department of Psychology, University of Surrey, Guildford, United Kingdom
  • Klaus G Grunert
Original languageEnglish
JournalBritish Journal of Nutrition
Volume113
Issue10
Pages (from-to)1652-1663
ISSN0007-1145
DOIs
Publication statusPublished - 2015

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