Grass-based Organic Beef for Sustainable Eating

Margrethe Therkildsen; Barbara Vad Andersen; Mogens  Vestergaard; Iben Alber Christiansen; Kirstine Flintholm Jørgensen; Camilla Kramer; Lisbeth Mogensen; Troels Kristensen

Grass-based Organic Beef for Sustainable Eating

Margrethe Therkildsen, Barbara Vad Andersen, Mogens Vestergaard, Iben Alber Christiansen, Kirstine Flintholm Jørgensen, Camilla Kramer, Lisbeth Mogensen, Troels Kristensen

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	10 May 2023
Publication status	Published - 10 May 2023
Event	International Agri Food & Climate Circle 2023 - Copenhagen, Denmark Duration: 10 May 2023 → 11 May 2023

Conference

Conference	International Agri Food & Climate Circle 2023
Country/Territory	Denmark
City	Copenhagen
Period	10/05/2023 → 11/05/2023

Cite this

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title = "Grass-based Organic Beef for Sustainable Eating",

author = "Margrethe Therkildsen and Andersen, {Barbara Vad} and Mogens Vestergaard and Christiansen, {Iben Alber} and J{\o}rgensen, {Kirstine Flintholm} and Camilla Kramer and Lisbeth Mogensen and Troels Kristensen",

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note = "International Agri Food & Climate Circle 2023 ; Conference date: 10-05-2023 Through 11-05-2023",

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TY - ABST

T1 - Grass-based Organic Beef for Sustainable Eating

AU - Therkildsen, Margrethe

AU - Andersen, Barbara Vad

AU - Vestergaard, Mogens

AU - Christiansen, Iben Alber

AU - Jørgensen, Kirstine Flintholm

AU - Kramer, Camilla

AU - Mogensen, Lisbeth

AU - Kristensen, Troels

PY - 2023/5/10

Y1 - 2023/5/10

M3 - Conference abstract for conference

T2 - International Agri Food & Climate Circle 2023

Y2 - 10 May 2023 through 11 May 2023

ER -