Genomic prediction of starch content and chipping quality in tetraploid potato using genotyping-by-sequencing - Research - Aarhus University

Genomic prediction of starch content and chipping quality in tetraploid potato using genotyping-by-sequencing

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Documents

s00122-017-2944-y
Final published version, 1 MB, PDF document

DOI

https://doi.org/10.1007/s00122-017-2944-y
Final published version

Elsa Sverrisdóttir, Aalborg Universitet
Stephen Byrne, Crop Science Department, Irish Agriculture and Food Development Authority (TEAGASC)
Ea Høegh Riis Sundmark, Aalborg Universitet
Heidi Øllegaard Johnsen, Aalborg Universitet
Hanne Grethe Kirk, LKF Vandel
Torben Asp
Luc Janss
Kåre L. Nielsen, Department of Chemistry and Bioscience, Aalborg Universitet

Original language	English
Journal	Theoretical and Applied Genetics
Volume	130
Issue	10
Pages (from-to)	2091-2108
Number of pages	18
ISSN	0040-5752
DOIs	https://doi.org/10.1007/s00122-017-2944-y
Publication status	Published - 13 Jul 2017

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Projects

GenSAP : GenSAP - Center for Genomic Selection in Animal and Plants
Project: Research

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