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Genomic prediction of starch content and chipping quality in tetraploid potato using genotyping-by-sequencing
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Documents
- s00122-017-2944-y
Final published version, 1.58 MB, PDF document
DOI
- https://doi.org/10.1007/s00122-017-2944-y
Final published version
- Elsa Sverrisdóttir, Aalborg University ,
- Stephen Byrne, Crop Science Department, Irish Agriculture and Food Development Authority (TEAGASC) ,
- Ea Høegh Riis Sundmark, Aalborg University ,
- Heidi Øllegaard Johnsen, Aalborg University ,
- Hanne Grethe Kirk, LKF Vandel ,
- Torben Asp
- Luc Janss
- Kåre L. Nielsen, Department of Chemistry and Bioscience, Aalborg University
| Original language | English |
|---|---|
| Journal | Theoretical and Applied Genetics |
| Volume | 130 |
| Issue | 10 |
| Pages (from-to) | 2091-2108 |
| Number of pages | 18 |
| ISSN | 0040-5752 |
| DOIs | |
| Publication status | Published - 13 Jul 2017 |
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