Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration

Ozgenur Coskun; Lars Wiking; Valentin Rauh; Milena Corredig

Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration

Ozgenur Coskun
, Lars Wiking
, Valentin Rauh
, Milena Corredig

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	Sept 2022
Publication status	Published - Sept 2022
Event	5th Food Structure and Functionality Symposium - Clayton Hotel Cork City, Cork, Ireland Duration: 18 Sept 2022 → 21 Sept 2022 https://www.teagasc.ie/news--events/national-events/events/5thfoodstructure.php

Conference

Conference	5th Food Structure and Functionality Symposium
Location	Clayton Hotel Cork City
Country/Territory	Ireland
City	Cork
Period	18/09/2022 → 21/09/2022
Internet address	https://www.teagasc.ie/news--events/national-events/events/5thfoodstructure.php

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Cite this

@conference{b1ab3d36d0a7440f9d4058caa906972d,

title = "Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration",

author = "Ozgenur Coskun and Lars Wiking and Valentin Rauh and Milena Corredig",

year = "2022",

month = sep,

language = "English",

note = "5th Food Structure and Functionality Symposium ; Conference date: 18-09-2022 Through 21-09-2022",

url = "https://www.teagasc.ie/news--events/national-events/events/5thfoodstructure.php",

}

Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration. / Coskun, Ozgenur; Wiking, Lars; Rauh, Valentin et al.
2022. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration

AU - Coskun, Ozgenur

AU - Wiking, Lars

AU - Rauh, Valentin

AU - Corredig, Milena

PY - 2022/9

Y1 - 2022/9

M3 - Poster

T2 - 5th Food Structure and Functionality Symposium

Y2 - 18 September 2022 through 21 September 2022

ER -