Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration

Ozgenur Coskun, Lars Wiking, Valentin Rauh, Milena Corredig

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication dateSept 2022
Publication statusPublished - Sept 2022
Event5th Food Structure and Functionality Symposium - Clayton Hotel Cork City, Cork, Ireland
Duration: 18 Sept 202221 Sept 2022


Conference5th Food Structure and Functionality Symposium
LocationClayton Hotel Cork City
Internet address

Cite this