Department of Management

Future Outlooks: Nordic Gastronomy in Food Marketing and Catering

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Original languageEnglish
Title of host publicationNutritional and health aspects of food in Nordic countries
EditorsEirin Bar Veslemøy Andersen, Gun Wirtanen
Number of pages11
PublisherElsevier
Publication year2018
Pages245-255
Chapter11
ISBN (print)9780128094167
ISBN (Electronic)9780128094563
DOIs
Publication statusPublished - 2018

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