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Future opportunities and challenges in dairy enzymology
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
| Original language | English |
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| Title of host publication | Agents of Change : Enzymes in Milk and Dairy Products |
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| Place of publication | Cham |
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| Publisher | Springer |
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| Publication year | 2021 |
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| Pages | 525-541 |
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| Chapter | 20 |
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| ISBN (print) | 978-3-030-55481-1 |
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| ISBN (Electronic) | 978-3-030-55482-8 |
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| Publication status | Published - 2021 |
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ID: 215515533
