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Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities
Karina Høgsgaard, Natalia P Vidal, Angeliki Marietou, Oliver Gam Fiehn, Qing Li, Julia Bechtner, Jacopo Catalano, Mario M Martinez, Clarissa Schwab*
*Corresponding author for this work
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
4
Citations
(Scopus)